2100 S. Colorado Blvd, Denver, Co, 80210

ENTREES
Served with pita bread, rice, hummus, and your choice of soup or house salad

1. Falafel $9.99
A delightful combination of falafel and hummus mixed with onions, parsley, cilantro, and fresh herbs.

2. Gyros $9.99
Mediterranean spiced beef and lamb filet, broiled and topped with special sauce.

3. Beef Shawarma $9.99
Rotisserie broiled rib-eye beef filets marinated with savory garlic paste.

4. Chicken Shawarma $9.99
Rotisserie broiled, boneless chicken marinated with savory garlic paste.

5.Veggie Kabob $8.99
Two skewers of tomatoes, green peppers, and onions seasoned and charcoal grilled.

6.Kafta Kabob $10.99
Lean ground lamb or beef mixed with onion, parsley and spices; charbroiled.

7. Chicken Kabob $10.99
Marinated boneless and skinless chicken breast grilled on a skewer.

8. Shish Kabob $10.99
Marinated boneless and skinless chicken breast grilled on a skewer

9. Kibbeh Akrass $10.99
Lean ground lamb mixed with cracked wheat, spices and stuffed with ground lamb, pine nuts, and onions; deep fried in peanut oil.

10.Chicken Grill $10.99
Half chicken: 100% all natural marinated, seasoned and grilled or fried

11. Vegetarian Combination $12.99
Hummus, Tabouleh, Babe Ghanouj, Lubieh-biz-Zeyt, Moujaddara, garlic dip, stuffed grape leaves, falafel, feta cheese, spinach pie, rice and cucumber
sauce.

12. Shrimp Kabob $12.99
Two skewers of flavorful shrimp marinated, seasoned and grilled with tomatoes, green peppers and onions.

13. Chicken or Beef Stevano $12.99
Strips of sliced chicken breast or beef with garlic, onions, green peppers, and spices.

14. Lamb Shank $13.99
Fresh, tender spring lamb shanks baked with vegetables and spices.

15.Mixed Grill $13.99
Skewered chicken kabob, skewered beef shish kabob, and a skewered lamb kafta kabob.

16. Shrimp Scampi $13.99
Shrimp cooked in butter, garlic, green onions, green belt peppers, and zesty Syrian sauce.

17. Salmon $13.99
Grilled salmon filet, marinated in our zesty sauce, onions, green peppers, garlic, and tomatoes.

 

 

303-758-9376

Sunday-Monday
11:00 a.m. - 9:00 p.m.

Tuesday - Saturday
11:00 a.m. - 11:00 p.m.

 

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